Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef.
Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years at Ceasar’s Palace, the Rio All-Suites Hotel and Casino, Aureole, Charlie Palmer Steak at the Four Seasons and the Cheesecake Factory, among others.
The National Association of College and University Food Services (NACUFS) recently unveiled the gold, silver and bronze winners of its 2024 Loyal E. Horton Dining, Nutrition and Sustainability Awards. This year, the awards included expanded categories as well as an...
Cal Poly has announced plans to revitalize 1144 Chorro St. in downtown San Luis Obispo, enhancing the campus community, expanding the University’s role in developing innovators and entrepreneurs, and furthering regional economic development. The redeveloped space will...