Written by Aidan McGloin for Mustang News, April 22, 2019

Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef.

Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years at Ceasar’s Palace, the Rio All-Suites Hotel and Casino, Aureole, Charlie Palmer Steak at the Four Seasons and the Cheesecake Factory, among others.