As the aroma of sizzling schnitzel and savory spices wafts through the air, Cal Poly students are flocking to a new addition to the food scene: a kosher food truck on campus.
The long awaited kosher food truck, “What’s Cookin Kosher,” formally opened Thursday at 11 a.m. This comes after multiple years of discussion between Chabad Rabbi Chaim Hilel, Cal Poly President Jeffrey Armstrong, Vice President Keith Humphrey and Campus Dining to expand kosher food options on campus.
Cal Poly Campus Dining announced a new dining plan for faculty and staff that can be purchased for $350 through their Cal Poly Portal. With the faculty and staff dining membership, members will get $400 in dining dollars that can be used through GrubHub or PolyCard at...
Panda Express is opening on Monday in 1901 Marketplace, with a soft launch for students beginning Wednesday through Friday from 2:00 – 3:30 p.m, according to the Director of Campus Dining Jess Dozier. Campus Dining officials expect up to 1,300 to 1,500 orders...