Allergic Living examines the accommodations and protocols of four colleges that really go the distance for students with food allergies and celiac disease. They are: Vanderbilt in Nashville, California Polytechnic State University in San Luis Obispo, Michigan State in East Lansing, and University of Massachusetts Amherst.
These colleges get an “A” for the big effort in undergoing rigorous training programs with MenuTrinfo. That company is a longtime leader in food allergy and gluten-free training, offering courses for food handlers accredited by the American National Standards Institute (ANSI), and expert knowledge of commercial kitchens and allergy-friendly meal preparation.
