Written by C.M. Bateman for Mustang News, Oct. 7, 2019

Eco To-Go at 805 Kitchen has given freshman the opportunity to turn a sit-down meal into a fast, portable and environmentally-friendly alternative.

The program was created eight years ago as a take-out food option for students with busy schedules who do not always have the time to sit and eat in a dining hall. One reusable container is included in every student dining plan and is free for all freshmen living on campus.