Eco To-Go at 805 Kitchen has given freshman the opportunity to turn a sit-down meal into a fast, portable and environmentally-friendly alternative.
The program was created eight years ago as a take-out food option for students with busy schedules who do not always have the time to sit and eat in a dining hall. One reusable container is included in every student dining plan and is free for all freshmen living on campus.
The National Association of College and University Food Services (NACUFS) recently unveiled the gold, silver and bronze winners of its 2024 Loyal E. Horton Dining, Nutrition and Sustainability Awards. This year, the awards included expanded categories as well as an...
Cal Poly has announced plans to revitalize 1144 Chorro St. in downtown San Luis Obispo, enhancing the campus community, expanding the University’s role in developing innovators and entrepreneurs, and furthering regional economic development. The redeveloped space will...