Written by J.T. Morales for Mustang News, February 12, 2024

 Campus Dining has been working to reduce waste with new reusable containers at both the Vista Grande Dining Facility and the new 1901 Marketplace. They are also launching a pilot program with Reuse Pass, a tech-enabled reusable takeout container system designed to reduce waste from compostable containers.

“It has been a longtime goal of ours to expand our reusables on campus to meet our zero waste goals and do the right sustainable thing,” Campus Dining’s sustainability coordinator Kaitlin Gibbons said.