Russell Thomas recalls a night at Lumière, an award-winning Boston restaurant he worked at in the middle of his career.
His colleagues had cold-called Julia Child, who had her phone number listed in the Cambridge, Massachusetts phone book.
“They called her just to show me,” Thomas said. “She picked up and they were like, ‘Hey Julia what’s going on, how’s things?’ And she was just chatting with them about food.”
Thomas would go on to cook for Child often.
The National Association of College and University Food Services (NACUFS) recently unveiled the gold, silver and bronze winners of its 2024 Loyal E. Horton Dining, Nutrition and Sustainability Awards. This year, the awards included expanded categories as well as an...
Cal Poly has announced plans to revitalize 1144 Chorro St. in downtown San Luis Obispo, enhancing the campus community, expanding the University’s role in developing innovators and entrepreneurs, and furthering regional economic development. The redeveloped space will...