Campus Dining hosted a “Teaching Kitchen” for students on Oct. 6 — the first in-person cooking class hosted at Cal Poly since the pandemic.
Over the course of one hour, Cal Poly Executive Chef Chris Dunham taught students how to make pumpkin energy bites fit for the fall season through a live cooking demonstration held on the second floor of Vista Grande.
Cal Poly Campus Dining announced a new dining plan for faculty and staff that can be purchased for $350 through their Cal Poly Portal. With the faculty and staff dining membership, members will get $400 in dining dollars that can be used through GrubHub or PolyCard at...
Panda Express is opening on Monday in 1901 Marketplace, with a soft launch for students beginning Wednesday through Friday from 2:00 – 3:30 p.m, according to the Director of Campus Dining Jess Dozier. Campus Dining officials expect up to 1,300 to 1,500 orders...