Written by Leila Touati for Mustang News, Oct. 20, 2022

Campus Dining hosted a “Teaching Kitchen” for students on Oct. 6 — the first in-person cooking class hosted at Cal Poly since the pandemic.

Over the course of one hour, Cal Poly Executive Chef Chris Dunham taught students how to make pumpkin energy bites fit for the fall season through a live cooking demonstration held on the second floor of Vista Grande.