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Beer, wine on the menu at Cal Poly venue

Written by Fabiola Ramirez for KSBY News, October 07, 2016

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Cal Poly has a new, first-of-its-kind food and beverage space. Beer and wine are now on the menu at Mustang Station.

Recent News

  • Thursday, June 12th

    Sequel Tea to replace Campus Market Starbucks next fall 
  • Friday, June 6th

    National Association of College & University Food Services recognizes campus dining programs around the U.S.
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    Cal Poly’s dining scene from behind the counter

Cal Poly Partners touches the lives of students in so many ways — including discounted books at the Mustang Shop, coffee from a local roaster, and the opportunity to research phytoplankton on the Cal Poly pier. Their partnership with the university is central to the Cal Poly experience and to making Learn by Doing a reality.

Jeffrey D. ArmstrongPresident, Cal Poly

News

Sequel Tea to replace Campus Market Starbucks next fall 

Sequel Tea to replace Campus Market Starbucks next fall 

Justin Chan, the founder of Sequel Tea, created a system for his company’s boba drinks: every single component is measured down to the gram. When he sells drinks to customers, proportionality and consistent quality are his top priorities.  “Every single boba shop...

National Association of College & University Food Services recognizes campus dining programs around the U.S.

National Association of College & University Food Services recognizes campus dining programs around the U.S.

The National Association of College & University Food Services (NACUFS) announced the winners of its 2025 Loyal E. Horton Dining, Nutrition and Sustainability Awards Tuesday. Campus dining programs around the U.S. were recognized with gold, silver, and bronze...

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