Campus dining is an essential element of the college experience for most students, and in today’s competitive higher education market, the meals and other food available on campus can be a key differentiator for prospective students.
Expectations have also changed; today’s students prefer healthier options, a variety of choices and more flexibility when it comes to campus food.
Here are eight ideas for taking any college or university campus dining program to the next level.
The National Association of College and University Food Services (NACUFS) recently unveiled the gold, silver and bronze winners of its 2024 Loyal E. Horton Dining, Nutrition and Sustainability Awards. This year, the awards included expanded categories as well as an...
Cal Poly has announced plans to revitalize 1144 Chorro St. in downtown San Luis Obispo, enhancing the campus community, expanding the University’s role in developing innovators and entrepreneurs, and furthering regional economic development. The redeveloped space will...