Written by Beckee Moreland for Campus Dining Today, May 2017

Ashley Rohall, a third-year student at Smith College, was having trouble staying completely gluten-free and found herself trying to take care of her meals on her own in her room. Knowing that this was not an ideal or sustainable solution, she and others on campus with celiac disease and gluten sensitivity organized a meeting with dining services personnel to see if they could help her and others with their gluten-free needs on campus. Read full story below.

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