Campus Dining has been working to reduce waste with new reusable containers at both the Vista Grande Dining Facility and the new 1901 Marketplace. They are also launching a pilot program with Reuse Pass, a tech-enabled reusable takeout container system designed to reduce waste from compostable containers.
“It has been a longtime goal of ours to expand our reusables on campus to meet our zero waste goals and do the right sustainable thing,” Campus Dining’s sustainability coordinator Kaitlin Gibbons said.
