Cal Poly’s Campus Dining joined more than 300 college campuses on Wednesday Feb. 15 to host a “Delight-ful” event that recognizes and celebrates the community and the importance of goodwill, at the campus market from 11 a.m. to 1 p.m.
The event featured a taste of Louisiana-style cuisine courtesy of Chef Jarvis Greene, a former New England Patriots defensive lineman, and two-time Super Bowl champion; as well as samples of Cal Poly Creamery and Farm products. The Poly Plant Shop also hosted a booth with plants available for purchase.
