Eco To-Go at 805 Kitchen has given freshman the opportunity to turn a sit-down meal into a fast, portable and environmentally-friendly alternative.
The program was created eight years ago as a take-out food option for students with busy schedules who do not always have the time to sit and eat in a dining hall. One reusable container is included in every student dining plan and is free for all freshmen living on campus.
The scent of freshly cooked food wafts as one walks through 1901 Marketplace. Tables line the wall, students are seen studying or hanging out with friends. They enjoy meals they bought from the different dining options available at this particular venue. A similar...
Cal Poly Partners staff were asked to recognize Collaborative colleagues in November to kick off the C.A.R.E I.S. campaign, and they came through. Staff members from across the organization from Payroll to Marine Science, Human Resources to the Strawberry Center and...