It’s 2013, and the sun sets over the Julian A. McPhee University Union (UU). By this time, most students are done with class and eagerly made their way home. The campus is quiet.
Flash forward to 2016. At the same time of night, the UU is crowded. Freshmen and sophomores watch Monday Night Football at Mustang Station, Cal Poly’s new food and drink hub, alongside upperclassmen who enjoy pints of beer fresh from the tap. It’s a new era at Cal Poly.
The scent of freshly cooked food wafts as one walks through 1901 Marketplace. Tables line the wall, students are seen studying or hanging out with friends. They enjoy meals they bought from the different dining options available at this particular venue. A similar...
Cal Poly Partners staff were asked to recognize Collaborative colleagues in November to kick off the C.A.R.E I.S. campaign, and they came through. Staff members from across the organization from Payroll to Marine Science, Human Resources to the Strawberry Center and...