These colleges get an “A” for the big effort in undergoing rigorous training programs with MenuTrinfo. That company is a longtime leader in food allergy and gluten-free training, offering courses for food handlers accredited by the American National Standards Institute (ANSI), and expert knowledge of commercial kitchens and allergy-friendly meal preparation.
Allergic Living examines the accommodations and protocols of four colleges that really go the distance for students with food allergies and celiac disease. They are: Vanderbilt in Nashville, California Polytechnic State University in San Luis Obispo, Michigan State in East Lansing, and University of Massachusetts Amherst.