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Cal Poly finds weekday use for weekend-only cafe: Cooking classes

Originally published in Foodservice Director

By FSD Staff • Friday, December 7th

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Chef teaching people how to cook

When looking for a way to get more use out of its Canyon Cafe, open during the weekends only, California Polytechnic State University in San Luis Obispo, Calif., tried something new: free cooking classes.

The weekday classes, which are capped at 14 participants, have taught attendees how to make items such as probiotic overnight oats and “the perfect turkey.” Interested parties can sign up online via the school’s dining website.