Campus Dining hosted a “Teaching Kitchen” for students on Oct. 6 — the first in-person cooking class hosted at Cal Poly since the pandemic.
Over the course of one hour, Cal Poly Executive Chef Chris Dunham taught students how to make pumpkin energy bites fit for the fall season through a live cooking demonstration held on the second floor of Vista Grande.
The scent of freshly cooked food wafts as one walks through 1901 Marketplace. Tables line the wall, students are seen studying or hanging out with friends. They enjoy meals they bought from the different dining options available at this particular venue. A similar...
Cal Poly Partners staff were asked to recognize Collaborative colleagues in November to kick off the C.A.R.E I.S. campaign, and they came through. Staff members from across the organization from Payroll to Marine Science, Human Resources to the Strawberry Center and...