Food day is a national celebration every year on Oct. 24.
However, Cal Poly celebrated earlier this year on Oct. 20 with a film contest and a discussion forum. All this was followed by a farmer’s market at the Julian A. McPhee University Union serving free food for students and faculty.
Cal Poly Food day promotes eating from local food vendors and implementing sustainable practices. This food day was inspired by the “Real Food Challenge.”
The scent of freshly cooked food wafts as one walks through 1901 Marketplace. Tables line the wall, students are seen studying or hanging out with friends. They enjoy meals they bought from the different dining options available at this particular venue. A similar...
Cal Poly Partners staff were asked to recognize Collaborative colleagues in November to kick off the C.A.R.E I.S. campaign, and they came through. Staff members from across the organization from Payroll to Marine Science, Human Resources to the Strawberry Center and...