Students were treated to free food samples and entertainment at Cal Poly Food Day on Thursday afternoon. The event featured locally grown food, as well as group discussions on sustainability and live music.
The event was a collaboration by Solutions Through Research In Diet and Exercise (STRIDE) and the Cal Poly Real Food Collaborative. Community liaison Stephanie Teaford has been part of STRIDE since its inception.
The scent of freshly cooked food wafts as one walks through 1901 Marketplace. Tables line the wall, students are seen studying or hanging out with friends. They enjoy meals they bought from the different dining options available at this particular venue. A similar...
Cal Poly Partners staff were asked to recognize Collaborative colleagues in November to kick off the C.A.R.E I.S. campaign, and they came through. Staff members from across the organization from Payroll to Marine Science, Human Resources to the Strawberry Center and...