Campus Dining hosted a food forum last Thursday, “State of Our Plate,” to get feedback on the current food options at Cal Poly and discuss plans for improvement.
Panelists from different disciplines of Cal Poly came to share their programs and research in relation to nutrition, sustainability and agriculture.
The scent of freshly cooked food wafts as one walks through 1901 Marketplace. Tables line the wall, students are seen studying or hanging out with friends. They enjoy meals they bought from the different dining options available at this particular venue. A similar...
Cal Poly Partners staff were asked to recognize Collaborative colleagues in November to kick off the C.A.R.E I.S. campaign, and they came through. Staff members from across the organization from Payroll to Marine Science, Human Resources to the Strawberry Center and...