College foodservice has stepped up its game in recent years by hiring dietitians to develop healthful eating initiatives and listening to students’ increased demands for more allergen-free foods on campus. So at many institutions, gone are the days when getting a four-year college education means students must say good-bye to high-quality, nutritious meals. Furthermore, colleges are taking the environment and social responsibility into account as part of the dining experience.
The scent of freshly cooked food wafts as one walks through 1901 Marketplace. Tables line the wall, students are seen studying or hanging out with friends. They enjoy meals they bought from the different dining options available at this particular venue. A similar...
Cal Poly Partners staff were asked to recognize Collaborative colleagues in November to kick off the C.A.R.E I.S. campaign, and they came through. Staff members from across the organization from Payroll to Marine Science, Human Resources to the Strawberry Center and...